CFIA·Food·November 7, 2025

Raw pistachio kernels recalled over Salmonella

Raw pistachio kernels may be contaminated with Salmonella, which may not look or smell spoiled but can still make people sick, with serious and sometimes deadly infections for some.

What to do

Check to see if you have recalled products. Do not consume, serve, use, sell, or distribute them; throw them out or return them to the location where they were purchased. If you think you became sick from consuming a recalled product, contact your healthcare provider.

Recall details

Product
Raw pistachio kernels
Hazard
Salmonella
Class or risk level
Class 2
Notice last updated
November 7, 2025
Listed on Recalled Today
November 7, 2025

Recalled Today dates each recall from the day it first appeared in the official data.

The headline, summary and steps above are written in plain English from the official notice below. Identifiers are copied exactly as the agency published them. Always check the official notice before you act.

Official notice

The notice's own wording from CFIA.

Certain raw pistachio kernels recalled due to Salmonella

Product
Raw pistachio kernels
Issue
Salmonella
What you should do
If you think you became sick from consuming a recalled product, contact your healthcare providerCheck to see if you have recalled productsDo not consume, serve, use, sell, or distribute recalled productsRecalled products should be thrown out or returned to the location where they were purchasedFood contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis. Learn more:Learn more about the health risksSign up for recall notifications by email and follow us on social mediaView our detailed explanation of the food safety investigation and recall processReport a food safety or labelling concern
Recall class
Class 2
Category
Nuts, grains, and seeds
Organization
CFIA

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