FDA·Food·May 13, 2026

Tops Markets recalls Garland and Christopher Ranch peeled garlic over possible Clostridium botulinum contamination

The garlic may be contaminated with Clostridium botulinum because it was at risk of temperature abuse during chilled storage at the firm.

What to do

The notice does not give instructions. Read the official notice for details.

Recall details

Product
Garland Fresh Peeled Garlic 6 oz. bag; Christopher Ranch Peeled Garlic 6 oz.
Hazard
The potential contamination with Clostridium botulinum, due to risk of temperature abuse during chilled storage at the firm
Units
2,112 cases (12 units per case) (total)
Where sold
NY, VT, PA
FDA classification
Class III · Terminated
Classified by FDA
May 1, 2026
Recall started
March 24, 2026
FDA enforcement report
May 13, 2026
Recall closed
May 6, 2026
Identifiers
  • Codes: UPC: 00068826753408 UPC: UPC: 00071894000005 Codes: all
  • FDA recall number: H-0687-2026
  • Codes: UPC: 00007457410852 Codes: all
  • FDA recall number: H-0688-2026

The headline, summary and steps above are written in plain English from the official notice below. Identifiers are copied exactly as the agency published them. Always check the official notice before you act.

Official notice

The notice's own wording from FDA.

Product
Garland Fresh Peeled Garlic 6 oz. bag | Christopher Ranch Peeled Garlic 6 oz.
Reason for recall
The potential contamination with Clostridium botulinum, due to risk of temperature abuse during chilled storage at the firm
Classification
Class III (Terminated)
Distribution
NY, VT, PA
Quantity
2,112 cases (12 units per case) (total)

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