Eunha Fisheries recalls frozen flounder sashimi products over undeclared wheat, soy, sesame and food dyes
The labels on these frozen flounder products do not list wheat, soy, sesame, Yellow #5 and Blue #1, which could be a risk for people with allergies or sensitivities to them.
What to do
The notice does not give instructions. Read the official notice for details.
Recall details
- Product
- FLOUNDER SASHIMI WITH SAUCE; Keep Frozen; Net WT: 300g; UPC: 8 809342 366186; Sliced Korean Halibut with Soy sauce, Wasabi, Vinegar Chili Paste; Keep Frozen; Net WT: 12.2OZ (374g); UPC: 6 78108 16991 4
- Company
- Eunha Fisheries Co., LTD
- Hazard
- Foreign Manufacturer label contains Undeclared allergen ingredients Wheat, Soy, Sesame, Yellow #5 and Blue #1 in Frozen Flounder Products.
- Units
- 445 units; 1,470 units
- Where sold
- CA, NJ
- FDA classification
- Class II · Ongoing
- Classified by FDA
- August 4, 2026
- Recall started
- July 1, 2026
- FDA enforcement report
- August 12, 2026
- Identifiers
- Codes: Best By date: 2026.07.11; 2026.12.08
- FDA recall number: H-1198-2026
- Codes: Best By date: 2026.05.07
- FDA recall number: H-1197-2026
The headline, summary and steps above are written in plain English from the official notice below. Identifiers are copied exactly as the agency published them. Always check the official notice before you act.
Official notice
The notice's own wording from FDA.
- Product
- FLOUNDER SASHIMI WITH SAUCE; Keep Frozen; Net WT: 300g; UPC: 8 809342 366186 | Sliced Korean Halibut with Soy sauce, Wasabi, Vinegar Chili Paste; Keep Frozen; Net WT: 12.2OZ (374g); UPC: 6 78108 16991 4
- Reason for recall
- Foreign Manufacturer label contains Undeclared allergen ingredients Wheat, Soy, Sesame, Yellow #5 and Blue #1 in Frozen Flounder Products.
- Classification
- Class II (Ongoing)
- Distribution
- CA, NJ
- Quantity
- 445 units; 1,470 units
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