FSIS issues a public health alert for meat and poultry products with jalapeños over possible Salmonella
Various meat and poultry products contain FDA-regulated jalapeños that may be contaminated with Salmonella, and FSIS expects more products to be identified as the ingredient recall goes on.
What to do
Check back frequently, because FSIS will update this public health alert as more information becomes available. Read the official notice for details.
Alert details
- Product
- FSIS Issues Public Health Alert for Various Meat and Poultry Products Containing FDA-Regulated Jalapeños That Have Been Recalled Due To Possible Salmonella Contamination
- Company
- USDA FSIS
- Hazard
- The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for meat and poultry products containing FDA-regulated jalapeños that may be contaminated with Salmonella . FSIS expects additional downstream products will be identified as this ingredient recall progresses. As more information becomes available, FSIS will update this public health alert. Consumers should check back frequently.
- Alert date
- August 8, 2026
The headline, summary and steps above are written in plain English from the official notice below. Identifiers are copied exactly as the agency published them. Always check the official notice before you act.
Official notice
The notice's own wording from USDA FSIS.
FSIS Issues Public Health Alert for Various Meat and Poultry Products Containing FDA-Regulated Jalapeños That Have Been Recalled Due To Possible Salmonella Contamination
- Alert
- The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for meat and poultry products containing FDA-regulated jalapeños that may be contaminated with Salmonella . FSIS expects additional downstream products will be identified as this ingredient recall progresses. As more information becomes available, FSIS will update this public health alert. Consumers should check back frequently.
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